A Family Behind Every Cup
From Rodríguez de Mendoza, Amazonas, to your cup.
From Rodríguez de Mendoza, Amazonas, to your cup.
Montcafé was born from a coffee-growing family in Rodríguez de Mendoza, Amazonas, Peru. We don't just sell coffee — we live it, day by day, alongside the family growers who work by our side. We hand-select every harvest at its peak, then roast it in Lima with care for every detail, locking in quality and freshness all the way to your cup, wherever you are.
Rodríguez de Mendoza is a province tucked into Peru's Amazonas region, in the "ceja de selva" — the cloud forest where the Andes meet the Amazon jungle. Sitting at around 1,600 meters above sea level, it's a place of misty mountains, dense forests and fertile soil, where the microclimate is ideal for growing specialty coffee. It's here, among generations of farming tradition, that every Montcafé harvest begins.
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Behind every batch is a family of growers who have worked this land for generations. They hand-pick each cherry at its peak, carrying tradition and care into every step of the harvest.
High in the cloud forests of Amazonas, Peru, our coffee grows at 1,600 meters above sea level — rich soil, cool mountain air, and generations of know-how come together here.
Once harvested, the beans travel to our roastery in Lima, where we roast in small batches to lock in freshness and bring out every note in the cup.
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